Nor East - Cocktail Bar and Kitchen
A whiskey sour with dried citrus on the bar at Nor'East
Cocktails

House-made everything.

Top-shelf spirits married with fresh, garden-inspired ingredients. Syrups, bitters, shrubs, and infusions — all built behind the bar.

Tonight

The cocktail list

House-made syrups, bitters, fresh herbs from the garden

  • Margarita16

    Arette Tequila Blanco, Luxardo Triplum, citrus syrup, lime

  • Saturn16

    Citadelle Gin, toasted orgeat, passionfruit, falernum, shaved ice

  • CoCo NoPez16

    Bully Boy White Rum, Kalani Coconut Liqueur, Wray & Nephew Overproof Rum, house pineapple gomme, house coconut cream

  • Pisco Sour16

    Barsol Pisco, vegan foamer, lemon, simple

  • Arugula Mojito16

    Fords Gin, local wild arugula, lime

  • Rhubarbarita16

    Lunazul Blanco Tequila, rhubarb, Lillet Rose, strawberry, lime

  • Kyoto Elixir17

    Iichiko Shochu, Genmaicha tea, shiso, Bully Boy Vodka, yuzu, lemon, matcha

  • Espresso Con Panna16

    Cimarron Reposado Tequila, chipotle, cacao nib, sweet clover, Cantera Negra Café, vanilla, molé bitters, salted vanilla coffee cold foam

  • Negroni Classic16

    Martini Riserva Speciale Rubino, Campari, Fords Gin

  • Negroni Bianco16

    Junipero Gin, Genepy, dry & blanc vermouths, Bitter Bianco, Salers Gentian aperitif

  • Amoxicillin16

    Libélula Tequila, ginger, honey, lemon, mezcal rinse

  • Penicillin16

    Monkey Shoulder Scotch, ginger, honey, lemon, scotch rinse

  • Kingston Old Fashioned16

    Smith & Cross Rum, El Dorado 5-Year, Stiggins Pineapple Rum, red banana liqueur, tiki bitters

  • Oaxacan Old Fashioned16

    Tequila Reposado, Bañez Mezcal, agave, molé bitters

  • Only Fans Martini18

    Bully Boy Vodka, vanilla, cacao, passionfruit, prosecco, shaved frozen passionfruit

  • Garden Pimm's Cup12

    Pimm's, overwintered cucumber shrub, lemon

From the bar

Built in front of you.

Every drink shaken, stirred, and garnished by hand — with herbs and edible flowers from the garden.

Bartender building a cocktail behind the bar
Whiskey sour with dried citrus, overhead
Garden cocktail with marigold flowers, overhead
A trio of cocktails on the bar
A pisco-style sour beside fresh flowers
Espresso martini in a coupe
A pink rocks cocktail with foam
Green garden cocktail with marigold petals
Green herbal cocktail beside a bouquet of peonies
A row of house-made bitters, syrups, and shrubs in vintage glass bottles
The pantry

Bitters, syrups,
shrubs, infusions.

We make everything from scratch at the bar, even going so far as to forage local ingredients as much as we can — with the help of the amazing Wildflower Apothecary. We smash our own coconuts for our coconut cream, zest and juice an insane amount of citrus every week, and have numerous ferments, syrups, shrubs, and bitters going at all times.

A basket of oranges, lemons, and limes with fresh mint on the bar
A coupe of dehydrated orange garnish beside a crystal bitters bottle
Espresso martini beside a bouquet of peonies and delphinium