House-made everything.
Top-shelf spirits married with fresh, garden-inspired ingredients. Syrups, bitters, shrubs, and infusions — all built behind the bar.
The cocktail list
House-pressed juices, from-scratch syrups, and fresh herbs from our garden whenever possible
Bright | Fun
- Margarita18
Arette Tequila Blanco, Luxardo Triplum, citrus syrup, lime · try it spicy
- Saturn18
Citadelle Gin, toasted orgeat, Giffard passionfruit, falernum, shaved ice
- Pisco Sour18
Barsol Pisco, vegan foamer, lemon, simple
- Arugula Mojito18
Fords Gin, local wild arugula, lime, micro marigolds
- Rhubarbarita18
Arette Blanco Tequila, rhubarb, Lillet Rose, strawberry, lime
- Kyoto Elixir18
Iichiko Shochu, Genmaicha tea, shiso, Bully Boy Vodka, yuzu, lemon, matcha pearls
- Only Fans Martini18
Bully Boy Vodka, Tahitian vanilla, Giffard passionfruit, cacao, prosecco, shaved passionfruit ice
- Garden Pimm's Cup18
Pimm's, seasonal fruit liqueur, cucumber gin, lemon
- Granny's Mule18
On tap · Bully Boy Vodka, ginger, granny smith apple, quince, galangal
Bold | Sultry
- Classic Old Fashioned18
Rittenhouse Rye, house bitters, rich demerara syrup
- Kingston Old Fashioned18
Smith & Cross Rum, El Dorado 5-Year, Stiggins Pineapple Rum, red banana liqueur, tiki & peach bitters
- Oaxaca Old Fashioned18
Cimarron Reposado, Bañez Mezcal, agave, molé bitters
- Negroni Classic18
Martini Riserva Rubino, Campari, Fords Gin
- Negroni Bianco18
Junipero Gin, Genepy, dry & blanc vermouths, Bitter Bianco, Salers Gentian aperitif
Rich | Complex
- CoCo NoPez18
Bully Boy White Rum, Kalani Coconut Liqueur, Wray & Nephew Overproof Rum, pineapple, house-made cream of coconut
- Espresso Con Panna18
Cimarron Reposado Tequila, chipotle, cacao nib, sweet clover, Cantera Negra Café, salted vanilla coffee foam
- Something Slutty18
Orchard apricot, Arrack Batavia, roasted peach balsamic shrub, velvet falernum, Dolce Marsala Superiore, Wray & Nephew Overproof Rum, lemon
- Elote18
Corn, Vago corn-distilled Mezcal, Ancho Reyes Chili Liqueur, Mellow Corn Whiskey, Empirical cilantro, evaporated milk
- Amoxicillin18
Libélula Tequila, ginger, honey, lemon, mezcal rinse
- Penicillin18
Monkey Shoulder Scotch, ginger, honey, lemon, scotch rinse
Zero Proof
- Smoked Plum Tea11
Smoked plum cheong, Lapsang souchong cold brew, plum bitters
- Lavender Honey Lemonade8
- Granita al Limone10
House toasted orgeat, lemon, shaved ice
- Limonada Suiça10
House coconut lime, shaved ice
Built in front of you.
Every drink shaken, stirred, and garnished by hand — with herbs and edible flowers from the garden.
Bitters, syrups,
shrubs, infusions.
We make everything from scratch at the bar, even going so far as to forage local ingredients as much as we can — with the help of the amazing Wildflower Apothecary. We smash our own coconuts for our coconut cream, zest and juice an insane amount of citrus every week, and have numerous ferments, syrups, shrubs, and bitters going at all times.
