A tribute to good craft,
fresh ingredients,
and to gathering people.
The Nor'East — craft cocktails & kitchen opened in 2010, started by Provincetown-raised siblings who wanted to build the kind of place they'd want to spend a long afternoon in. From the salvaged Cape Codder windows to the rope-wrapped beams, almost everything here was made by hand — including the tables and the bar where you sit.
Our selection of craft beer on draft changes constantly. As soon as a beer kicks, we replace it with something new.
Chef Joe Vitale
Joe takes pride in serving dishes made with local, fresh, and from-scratch ingredients — changing the dinner menu with the seasons.
House-made everything.
Cocktails marry the highest-quality spirits with fresh, garden-inspired ingredients and syrups we make in-house. Bitters, shrubs, infusions — all built behind the bar.
We don't take reservations.
We do save you a seat.
Walk in, put your name with the host, and we'll text. That's how it's always worked.