From the kitchen.
Chef Joe Vitale changes the menu with the seasons, cooking with local, fresh, and from-scratch ingredients.
Dine In
Our plates are made for sharing — order a few, pass them around the table, and try a little of everything.
Cold Plates
- Baby Gem Caesar19
Caesar dressing, anchovy, capers, toasted breadcrumb, parmesan
- Arugula19
Lemon vin, peas, pistachios, parmesan
- Endive19
Buttermilk bleu cheese dressing, goldenberry, toasted almond
- Greek21
Tomato, cucumber, olive, feta
- Whipped Ricotta21
Honey, olive oil, fried rosemary, toast
- Heirloom Tomatoes22
Tomato butter, caper, basil, toast
- Stracciatella21
Beet, orange, balsamic, mint, toast
- Confit Tuna24
Pickled pepper, caper, lemon, toast
Hot Plates
- Amatriciana26
Bucatini, guanciale, tomato, chili pepper
- Spring Pea26
Paccheri, pea puree, stracciatella
- Spicy Cumin Lamb29
Mafaldine, lamb ragu, calabrian chili oil
- Barley22
Carrot, pepper, onion, fennel, olive, pomegranate vin
- Roasted Broccoli Caesar24
Caesar dressing, toasted breadcrumbs, parmesan
- Burrata24
Fried dough, spring peas, brown butter, mint
- Pizza Fritta21
Fried pizza dough, stracciatella, pistachio pesto
- Shrimp26
Garlic, olive oil, polenta
- Meatballs25
House ground beef and pork, tomato sauce, parmesan, toast
- Chicken Parm28
Tomato sauce, mozzarella, parmesan
- Eggplant Parm26
Tomato sauce, mozzarella, parmesan
- Arancini21
'Nduja, mozzarella, red pepper aioli
- Braised Chicken Cacciatore37
Leg quarter, tomato, onion, red pepper, polenta, peas
- Scallops48
Risotto, asparagus, pea puree
- Ribeye Heart Steak55
Fingerlings, asparagus, cynar caramel cream
