Menu
Made fresh, always.
The menu changes with the seasons. Pick a list to explore — dine in plates, cocktails, beer, or wine.
Explore
Four lists, one garden
Dine In
From the kitchen
Cold and hot plates by Chef Joe Vitale. Fresh pasta, local seafood, garden vegetables. Changes with the seasons.
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Cocktails
Garden cocktails
Top-shelf spirits with house-made syrups, bitters, shrubs, and fresh herbs from the garden out back.
See cocktails →
Beer
Draft Beer & Cans
American craft beer on draft plus a deep can list — lagers, hazy IPAs, sours, ciders, and zero-proof.
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Wine
Seasonal wine list
Crisp coastal whites, chillable reds, skin contact, pet nats, and bubbles — food-friendly and mineral.
See wine →
